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Careers

available positions



Job ID: 2525

Job title: Fundraising Officer

Posted Date: 2017-04-13

Categories: Full Time

Location: Jisr el Bacha

Summary: A "Fundraising Officer" is needed to increase the financial resources of the association with respect to its strategy through drafting and monitoring of project documentation and participating in the development of the organization’s network. The qualified profile should have a bachelor’s degree in political science, journalism, literature with a minimum of 2 years of relevant experience.

Qualifications

Years of Experience required:  2 years

Level of Education: Bachelor’s degree

Field of education: Political Science, Journalism, Literature

Languages: Fluent in Arabic, French and English

Details

General Objectives & Tasks :

Increase the financial resources of the association with respect to its strategy through:

1- Drafting and monitoring of project documentation:

  • Monitor and identify forms of funding for the programs of the association according to their needs.
  • Analyze the identified calls for projects.
  • Draft concept notes, projects and budgets following the funding organization’s criteria
  • Monitor ongoing projects in coordination with the concerned program managers and heads of centers.
  • Prepare, on a regular basis, reports to the funding organization according to the set conditions.
  • Ensure close collaboration with the finance department regarding the financials of the projects.
  • Maintain a detailed and consolidated schedule of all activities.
  • Contribute to the development of documents and tools for the internal work of the department.

2- Participating in the development of the organization’s network:

  • Represent the association during external events (trainings, conferences, seminars …).
  • Ensure a good relationship with the funding organizations and partners.

Position Requirements:

Professional competencies:

  • Perfect knowledge of writing techniques and communication (French, English and Arabic)

Personal competencies:

  • Communication Skills
  • Writing skills
  • Negotiation and convincing skills
  • Organizational skills
  • Ability to analyze and synthetize
  • Team work
  • Patience
  • Proactivity
  • Respect in deadline
  • Autonomy
  • Prioritization

Working hours: Monday till Friday from 9 am till 5 pm

Job ID: 2462

Job title: Graphic Designer Intern

Posted Date: 2017-03-15

Categories: Full Time

Location: Jisr el Bacha

Summary: A graphic designer intern is needed for the marketing department at Jisr el Bacha center. The intern shall be able to work on branding designs, layouts, publication design and packaging.

Qualifications

Experience required: Less than one year

Education degree: Bachelor Degree

Field of education: Graphic Design

Language Proficiency:

  • Arabic: Fluent
  • English: Very Good
  • French: Very Good

Details

Tasks:

  • Design flyers, posters, brochures, catalogs and logos
  • Designing computer graphics
  • Photo editing
  • Produce digital illustrations
  • Post-facebook design
  • Packaging
  • Working with diverse departments and programs

Technical Skills:

  • Illustrator
  • Photoshop

Interpersonal Skills:

  • Dynamic
  • creative
  • takes initiatives
  • responsible

Working Hours:

Flexible working hours and days

Job ID: 2431

Job title: Dentist – Taanayel

Posted Date: 2017-03-03

Categories: Part Time

Location: Taanayel

Summary: A part-time "dentist" is needed for Taanayel-Beqaa center to ensure a dentist function by offering the best service to patients through advising, training teams and carrying out prevention activities. The qualified profile should have a master’s degree in dentistry with a minimum of 3 years of relevant experience.

Qualifications

Years of Experience required:  minimum 3 years

Level of Education: Master’s degree

Field of education: Dentistry

Languages: Fluent in Arabic, French and English

Details

General Objectives & Tasks :

1- Realize the dentist function by offering the best service to the patients:

  • Carry out a dental check-up with every patient.
  • Treat unhealthy teeth, repair the broken ones and if needed extract a tooth or several.
  • Treat the different pathologies that affect teeth and gums.
  • Produce the molds that assist in the fabrication of customized appliances.
  • Perform or recommend X-rays.
  • Complete small operations under anesthesia such as the extraction of wisdom teeth, the placement of the pivots or the grafts of gums.
  • Choose and order the different dental appliances for the patients.
  • Respect the prevention programs created by the health authorities.

2- Advise, train and carry out prevention activities:

  • Reassure patients.
  • Provide advice on oral hygiene.
  • Use the prevention techniques while scaling.
  • Prescribe treatments adapted to the pathologies of patients.
  • Redirect patients when the case turns out to be more complex and requires a specific expert.
  • Train potential trainees.

Position Requirements:

Professional competencies:

  • Mastery of his / her profession
  • Ability of using the material related to his / her profession
  • Medical and anatomical knowledge
  • Reading X-Rays Know-how

Personal competencies:

  • Good communication skills
  • Ability to synthesize
  • Precision
  • Stress management
  • Reassurance
  • Patience
  • Ability to concentration

Working hours: Based on his availability and appointments; But the working hours should be during these days, Monday till Friday between 8 am and 4 pm

Job ID: 2374

Job title: Executive Chef – Taanayel

Posted Date: 2017-02-17

Categories: Full Time

Location: Taanayel

Summary: An "Executive Chef" is needed for Khan el Maksoud in Taanayel to manage the kitchen's operation, organize culinary trainings for vulnerable women in the Beqaa area and ensure that the best service is provided to customers.
The qualified profile should have a bachelor's degree in culinary art with more than 5 years of relevant experience.

Qualifications

Years of Experience required: 5 years or more

Level of Education: Bachelor’s degree

Field of education: Culinary arts

Languages: Fluent in Arabic, French and English

Details

General Objectives & Tasks :

1- Menu valuation:

  • Revise and expand the current menu of Khan.
  • Create a new menu “catering” and study the prices.
  • Ensure that the menu is clearly written so that customers can easily understand and choose their dishes.
  • Prepare each weekend the “daily special” menu of the upcoming week and ensure the respect of this latter.
  • Ensure that the weekly menu is diversified from a week to another through offering different dish every week/day.

2- Creation of data sheets (recipes):

  • Revise the recipes.
  • Develop and modify when necessary the recipes to reach the best textures possible in order to maintain a good quality / price ratio.
  • Write detailed technical data sheets of the preparation and the ingredients used for each dish.
  • Respect the portions by standardizing the dishes.

3- Food stock management:

  • Study the needs of the team to ensure the proper functioning of the kitchen.
  • Manage the food purchases in coordination with the purchasing officer.
  • Maintain a good organization of the stock to avoid any ingredient shortage.
  • Check and maintain the equipment and material of the kitchen.
  • Secure stocks and refrigerators.
  • Prepare, review and revise the budget of the kitchen by presenting a monthly report to the operational manager.

4- Management of hygiene in the kitchen:

  • Ensure compliance with the standards of hygiene and cleanliness in the kitchen (floor, material, equipment, staff, food…)
  • Verify constantly the entities.
  • Establish and provide a common uniform for all members of the team.

5- Organization of culinary trainings for the “Agnes-Varis” project:

  • Establish appropriate culinary trainings in coordination with the program manager and project coordinator.
  • Organize frequent training sessions that allow a maximum number of people to benefit.
  • Animate by himself the trainings when possible, or make use of qualified external players.

6- Supervising the kitchen’s team:

  • Manage the work positions and the distribution of tasks.
  • Resolve conflicts that may occur between the team members.
  • Motivate the team for increased productivity.
  • Inform the HR representative about the absences, delays…

 

Position Requirements:

Professional competencies:

  • Traditional Lebanese Cuisine
  • Good trainer of the matter he exercise

Probation Period: 3 months